Global Dumpling Food Machinery Industry Market Size Analysis and Forecast, Segmented by Region, 2013-2023

Dumplings are one of famous filling pleasant food which is famous all over the world. They are also considered as staple food in countries such as China, Japan and other South Asian countries. Growing number of food services introducing dumplings in their menu and rising consumption of dumplings are boosting the demand for dumpling machines and the development of food machinery.

Dumpling machines, also known as automatic machinery, whose working process is to put the dough and stuffing into the designated inlet of the machine and then start the machine to produce finished dumplings. The machine has the advantages of fast production speed, high pass rate of production, time saving and labor saving. Dumpling machines are widely used in restaurants, canteens, schools, enterprises and institutions and fast food, dumplings processing industry. Dumpling machine belongs to a kind of food processing equipment, its processing product dumpling is one of the traditional food in northern China, its main use is to replace the process of artificial dumplings, improving the efficiency of work.  

As a kind of practical machine, the dumpling food machine has its irreplaceable advantages

It adopts the simulation of manual dumplings of the forming characteristics of the compression package, double control two-way quantitative feeding principle, production without another system of dumpling skin, just put the dough and fillings into the feeding mouth, it can automatically produce dumplings.

In accordance with the requirements of the pastry process, it minimizes the friction with the dough, to ensure that the dumplings taste soft, elastic toughness, beautiful appearance of dumplings, good three-dimensional sense, comparable to handmade dumplings.

One machine but multi-purpose, as long as the change of mold, you can make different shapes, different specifications of pastry food. Such as spring rolls, wonton, hot pot dumplings, pearl dumplings, curry horn, lace dumplings, pot dumplings and so on. 

Suitable for a variety of conditioning: the dumplings can be steamed, boiled, fried. Most importantly, they are all suitable for rapid freezing and durable storage, making them ideal microwave food. 

The size of the unified products, the thickness of the dough, the quantity of the filling, the speed of producing dumplings, all these can be adjusted at will. It can be operated freely in 5 minutes. Even inexperienced people can operate the machine. 

The fuselage is light, occupying a little land, and it is convenient to move.  The main parts are made of high-quality stainless steel with beautiful appearance, in line with the national food hygiene standards. 

High work efficiency. When it works, it is equivalent to 8 to 12 workers handmaking dumplings at the same time.

In summary, dumpling machine is a kind of machine that’s really practical with really low input and high efficiency, which can help save money and labor. 

Global dumpling food machinery market development status and prospects prediction 

Research shows that the industry concentration is high, China occupies more than half of the world\'s market, become the world\'s largest dumpling food machinery market. Data results show that in 2013, the global value market share of Chinese dumpling food machinery was 69.66%, 69.57% in 2014, and 69.06% in 2018, showing a slight downward trend. However, from 2013 to 2018, its market value increased year by year -- from $261.45 million in 2013, to $271.09 million in 2014, and up to $305.42 million in 2018. 

From 2013 to 2018, North America\'s dumpling food machinery market share and market value has been ranked second only to China. In 2013, its market share was 9.06%, increased to 9.13% in 2014, and increased to 9.66% in 2018. Although the market share is small, it also shows an increasing trend year by year. The market value has also grown from an initial $34.02 million to $42.72 million in 2018. 

Although Europe, Middle East and Africa, India, South America, Japan and other regions have a small market share, their market value is on the rise year by year, most of the market share is also on the rise, among which Japan\'s market share slightly decreased. Thus, in the above areas, there is still a market for dumpling food machinery and considerable development prospects.  

As an important necessity in people\'s life, food will certainly drive the overall development of the whole food machinery industry

According to our research, the global total market value of dumpling food machinery was $375.32 million in 2013, growing to $434.71 million in 2020. Based on which we carry out a series of functional calculations and scientific derivation, and finally we predict that the global market value of dumpling food machinery will reach to $552.65 million by 2023.  The annual growth rate increased from 3.82% to 4.87% as well. Thus, the demand for dumpling food machinery continues to rise. 

With the continuous increase of the world\'s population, food, as an important necessity in people\'s life, will drive the overall development of the whole food industry. Food machinery will play a leading role in the development of food industry. Therefore, food machinery development prospect is broad and its potential is huge. With the change of modern consumption trend and the improvement of consumers\' taste, the increasingly pursuit of food taste richness in life, resulting in the trend of food production variety, small batch development, and then make various types of food machinery popular in the market. What’s more, in addition to the urban restaurants that have a greater demand, the rural market for food machinery demand is also showing a strong sales trend. With the improvement of farmers\' living standards, many rural people are becoming more and more particular about the quality of life. Modern food machinery provides convenience for their life.