Global Soy Flour Market Professional Research Report 2014-2026, Segmented by Players, Types, End-Users in Major 40 Countries or Regions

Aug 13, 2020  |  143 PAGES  |  REPORT CODE: CMM379249
  • REPORT SUMMARY
  • TABLE OF CONTENTS
  • INDUSTRY COVERAGE

Soy flour is obtained by grinding soybeans. It is a rich source of protein and is widely used in the food industry to prepare bakery products, candies, baby food, cereals and pet food as additives.

Due to the growing popularity of gluten-free, organic, natural, healthy and baked goods, the soy flour market has achieved significant growth. Soy flour has various qualities, which can increase protein and calcium in baked goods. Moreover, it provides the taste of soy milk. This multi-nutrient soy flour enhances flavor, improves texture and reduces the percentage of fat absorbed in food.

Soy flour is used in many foods to improve the nutritional value of the product because it is a high source of protein and healthy oil, which is the main factor driving the demand for soy flour in the market. Due to the increase of urbanization and the increase of on-the-job professionals, the demand for ready-to-eat products is also increasing, which is one of the main driving forces for the growth of demand for soybean meal in the global market. Due to the nutritional value of vegan food, such as high dietary fiber and bioactive ingredients including isoflavones, the increasing popularity of vegan food is expected to promote the demand for soy flour.

The Soy Flour is expected to grow from USD XX.0 million in 2018 to USD XX.0 million by 2025, at a Compound Annual Growth Rate (CAGR) of 3.1% during the forecast period. The research provides insights for the global Soy Flour market based on different Types, End-Users and Regions, and competitive landscape of these segments are analyzed in detail.

A wide range of market influence factors are taken into consideration in the analysis, and potential developing factors for different Types, End-Users and Regions are also included in the report in order to figure out the most promising development trends in the Soy Flour industry. For presenting the most potential investment fields in North America, Europe, Asia Pacific and Latin America, Middle East & Africa, the market capacity and consumption potential of more than 34 major powers are covered in the research, providing valuable opinions of strategic adjustments for existing groups and new entrants.

The Snapshot of Global Soy Flour Market Segmentations:

By Players:

  • ADM

  • Xiangchi

  • Danisco

  • Cargill

  • Goldensea

  • CHS

  • Sojaprotein

  • Soja Austria

  • Sakthi Soyas

By Types:

  • Full-fat

  • Defatted

By End-User:

  • Bakery Products

  • Dried Milk

  • Meat Analogues

  • Health Products

  • Others

By Regions:

North America

  • United States

  • Canada

  • Mexico

Europe

  • Germany

  • UK

  • France

  • Italy

  • Nordic Countries (Denmark, Finland, Iceland, Norway and Sweden)

  • Spain

  • Belgium

  • Poland

  • Russia

  • Turkey

  • Others

Asia-Pacific

  • China

  • Japan

  • India

  • South Korea

  • Australia and New Zealand

  • ASEAN Countries (Indonesia, Thailand, Malaysia, Singapore, Philippines, Vietnam, Others)

Latin America, Middle East & Africa

  • GCC Countries (Saudi Arabia, United Arab Emirates, Qatar, Others)

  • Brazil

  • Nigeria

  • South Africa

  • Argentina

  • Others

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